Description
Spaghetti with Scallops and Lobster Sauce is a luxurious and seafood-flavored pasta dish. It uses scallops (also known as scallops) as the main ingredient and is paired with rich lobster sauce. It has a delicious taste and is very suitable for diners who like seafood. Full of flavor and color, this dish is an irresistibly delicious option.
Material:
– Pasta: appropriate amount (such as fettuccine, spiral pasta, etc.)
– Scallops: appropriate amount of fresh scallops (scallops)
– Lobster sauce: You can use pre-made lobster sauce or make your own
– Garlic: 2-3 cloves, minced
– Onion: 1, chopped
– Fresh cream: appropriate amount (depending on personal taste)
– Olive oil: appropriate amount
– Liquor: appropriate amount (optional, adds flavor)
– Cilantro or chives: for garnish (optional)
– Salt and pepper: appropriate amount
practice:
1. Prepare lobster sauce:
If there is no ready-made lobster juice, you can make your own by the following methods:
– Heat olive oil in a pan and sauté chopped onion and garlic.
– Add the lobster shells (if available) and saute until fragrant, then add the white wine and cook until the alcohol evaporates.
– Add water or stock, simmer until concentrated, filter the juice through a strainer, add fresh cream and mix well.
2. Cook the pasta:
– Cook pasta according to package instructions until “al dente” (slightly al dente), then drain.
3. Cooking scallops:
– Heat the olive oil in a pan, add the scallops, and fry until golden brown on both sides (about 1-2 minutes per side). Do not overcook them to avoid losing their tenderness. Remove and set aside.
4. Combine all materials:
– In the same pot, add the garlic and onion lobster sauce, bring to a boil and add the cooked pasta, stir gently to coat the noodles evenly with the lobster sauce.
– Add the fried scallops and toss gently to fully combine all the ingredients. Season with salt and pepper to taste.
5. Serving and decorating:
– Serve the scallop and lobster sauce pasta on a plate, and garnish with some cilantro or chives to add color and flavor.
Spaghetti with scallops and lobster sauce is an exquisite dish that showcases the deliciousness of seafood. The rich lobster sauce and the soft scallops complement each other, giving this dish a unique flavor and endless aftertaste. It is suitable for special occasions such as celebration banquets or romantic dinners. Do you have any special ideas or attempts for this dish?
